On Sunday 11 September 2022 we will host The Vintners’ Lunch, our largest annual fundraising event. The event began in 2008 and showcases some of Wellington’s finest culinary talents through a six course degustation luncheon.
The hospice secures the talents of six chefs to create original courses. We are pleased to welcome the following chefs to our 2022 Masquerade Mardi Gras-themed luncheon:
- Laurent Loudeac – Tartines
- Sylvester Nair – SSC Hospitality
- Jonathon Dowling – Soprano Petone
- MacLean Fraser – Bolton Hotels
- Shweta Ghate – Oaks Hotel
- Ashish Dhar, Executive Chef Sarin Hotels.
Tickets are available by contacting Debbie Ferrel on 021 190 7057 or Debbie.email@example.com
Last years’ sell-out ‘Hearts of Gold’ Vintners’ Lunch raised an astonishing $300,434 for people living with terminal or life limiting illnesses in the Hutt Valley. What an amazing result. A heartfelt thank you to everyone who made the event such a success.
The ongoing success of Vintners’ Lunch ensures we are able to raise funds which enable us to continue to provide specialist care to people with a terminal or life limiting illness.