The lectures are delivered at Te Omanga Hospice by Hospice NZ via webinar on the first Thursday of every month from February – December starting at 7:30am - 8:30am. These sessions are aimed at all health professionals with an interest in palliative care.

Description

TOPIC: Cultural significance of food & nutrition in Palliative Care

PRESENTED BY: Professor Lisa Te Morenga Professor of Māori Health and Nutrition Massey University

 🕑 07:30 – 08:30AM

📍 McKenzie Centre

🔗 Please follow this link to register interest for this session: Hospice New Zealand Breakfast Lecture - June - Te Omanga Hospice

04 June
  • Free

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