The lectures are delivered at Te Omanga Hospice by Hospice NZ via webinar on the first Thursday of every month from February – December starting at 7:30am - 8:30am. These sessions are aimed at all health professionals with an interest in palliative care.

Description

TOPIC: Cultural significance of food & nutrition in Palliative Care

PRESENTED BY: Professor Lisa Te Morenga Professor of Māori Health and Nutrition Massey University

 🕑 07:30 – 08:30AM

📍 McKenzie Centre

Attendance options:

In person attendance at Te Omanga Hospice (light breakfast provided): Please register here: https://www.teomanga.org.nz/arlo/events/80-hospice-new-zealand-breakfast-lecture-june/  

Online via video link please register here: https://mhgo.nz/HOSKAI

 

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